Date and Walnut Muffins

Karamele’s Date & Walnut Muffins (Gluten-free & Plant Based )

Karamele's Dates & Walnut Muffins are a nutritious delight, made with Sorghum flour (100% millet), ensuring they are gluten-free and rich in essential nutrients. These Plant Based  muffins are sweetened with jaggery, providing a natural, unrefined sweetness packed with minerals. Dates offer natural sweetness, fibre, and essential vitamins, while walnuts add healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins are a wholesome and delicious snack choice.

Ingredients:

Sorghum flour, Organic jaggery, Water, Rice bran oil, Dates, Walnuts and freshly grounded Cinnamon Powder.

Storage:

Refrigerate and consume within 2 days for best taste experience