Diabetic Chocolate Gujiyas(Karamele’s Diabetic, Gluten-Free, and Plant-Based Gujiya )

Gluten-Free | Plant-Based | Stevia & Monk Fruit Extract Sweetened

Karamele’s Diabetic, Dark Chocolate Dipped, Gluten-Free & Plant-Based Gujiya brings together the best of both worlds: a traditional Indian delicacy with a modern, health-conscious twist. Enjoy the richness of dark chocolate and the goodness of natural ingredients, all while keeping your wellness in mind.

Indulge in Karamele’s Diabetic, Dark Chocolate Dipped, Gluten-Free & Plant-Based Gujiya, a luxurious and health-conscious twist on the classic Indian sweet. Perfect for those with dietary preferences or restrictions, these Gujiyas offer the rich, indulgent flavours of a traditional treat, without compromising on health. Sweetened with Stevia and Monk Fruit Extract, two natural, zero-calorie sweeteners, these Gujiyas offer a guilt-free indulgence that’s perfect for diabetics or anyone looking to reduce sugar intake.

Crafted with 100% Sorghum Flour, a nutrient-dense, gluten-free alternative to wheat flour, these Gujiyas are easily digestible and packed with fibre. The filling is a delicious blend of Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, and a hint of Cardamom Powder, providing a perfect balance of texture and flavour, along with essential nutrients, healthy fats, and antioxidants.

To elevate the experience, each Gujiyas is dipped in Dark Callebaut Plant-Based Chocolate, adding a rich, smooth finish that perfectly complements the sweet, nutty filling. This dark chocolate, made without dairy, enhances the overall indulgence while still being suitable for those on plant-based and diabetic-friendly diets.

Ideal for festive celebrations or as a sweet, guilt-free snack, Karamele’s Diabetic, Dark Chocolate Dipped, Gluten-Free & Plant-Based Gujiya offers the perfect blend of tradition and modern health-consciousness. Enjoy a wholesome, flavourful treat that satisfies your sweet cravings while supporting a healthy lifestyle.

Ingredients: Sorghum Flour, Stevia, Monk Fruit Extract, Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, Cardamom Powder, Dark Callebaut Plant-Based Chocolate, Water, Salt.

Allergens: Contains Nuts and Coconut.

Shelf Life: 4-5 Days, when stored in a cool and dry place away from direct sunlight. Always Keep Refrigerated.

Storage Instructions: After opening, store in an airtight container to retain freshness. Keep refrigerated at all times.