Diabetic Date & Walnut Cake

Date and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Diabetic Date & Walnut Teacake.

This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum flour has high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with stevia and monk fruit extract, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Water, stevia and monk fruit extract, Rice bran oil, Walnut, Cinnamon powder

Storage:-

Refrigerate and consume within 2 days for best taste experience.