Diabetic Date & Walnut Cake

Gluten free, Plant Based & Diabetic
Date and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Diabetic Date & Walnut Teacake.
This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.
Sorghum flour has high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with stevia and monk fruit extract, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!
Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).
The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients: -

Sorghum flour, Water, stevia and monk fruit extract, Rice bran oil, Dates, Walnut, Cinnamon powder.

Storage: -
Refrigerate and consume within 2 days for best taste experience.

Allergens: -

This product contains Nuts