Karamele
Diabetic Date & Walnut Cake
Diabetic Date & Walnut Cake
Pickup available at Shop location
Usually ready in 4 hours
Date and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Diabetic Date & Walnut Teacake.
This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.
Sorghum flour has high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with stevia and monk fruit extract, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!
Ingredients:-
Sorghum flour, Water, stevia and monk fruit extract, Rice bran oil, Walnut, Cinnamon powder
Storage:-
Refrigerate and consume within 2 days for best taste experience.
