Diabetic Gujiya(Karamele’s Gluten-Free, Plant-Based Gujiyas )

Gluten-Free | Plant-Based | Stevia & Monk Fruit Extract Sweetened

Celebrate the spirit of Holi with Karamele’s Diabetic, Gluten-Free, and Plant-Based Gujiya — a revolutionary twist on the traditional Indian delicacy that combines indulgence with health-conscious ingredients. Perfect for those seeking a healthier option, these Gujiyas are thoughtfully designed to cater to modern dietary needs without compromising on the authentic taste or festive spirit.

Karamele’s Gluten-Free, Plant-Based Gujiyas are made using 100% Sorghum Flour, a nutrient-rich, gluten-free alternative to wheat flour that is easy to digest and full of fibre. Instead of traditional sweeteners, these Gujiyas are sweetened with Stevia and Monk Fruit Extract, natural, zero-calorie alternatives that provide sweetness without affecting blood sugar levels, making them an ideal treat for diabetics or those following a low-sugar lifestyle.

The filling inside each Gujiyas is a delicious combination of Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, and a touch of aromatic Cardamom Powder. This blend not only enhances the flavour but also offers a range of nutrients, healthy fats, and antioxidants. Whether baked or shallow fried, Karamele’s Gujiyas are the perfect way to indulge in a traditional sweet that’s tailored for modern health-conscious preferences.

Perfect for festive occasions, Karamele’s Gujiyas redefine traditional Indian sweets, making them accessible to people with dietary preferences or restrictions, including those on a gluten-free, vegan, or diabetic-friendly diet. With Karamele’s Diabetic, Gluten-Free, Plant-Based Gujiya, you can enjoy a guilt-free indulgence without sacrificing flavour or tradition.

Made with love and care, these Gujiyas offer the ideal balance of health, taste, and celebration. Embrace the joy of Holi with this modern take on an Indian classic — where health meets indulgence in every bite.

Ingredients: Sorghum Flour, Stevia, Monk Fruit Extract, Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, Cardamom Powder, Water, Salt.

Allergens: Contains Nuts and Coconut.

Shelf Life: 4-5 Days, when stored in a cool and dry place away from direct sunlight. Always Keep Refrigerated.

Storage Instructions: After opening, store in an airtight container to retain freshness. Keep refrigerated at all times.