Double Chocolate Muffins

Gluten-free, Plant Based  & Refined Sugar-free

Karamele's Double Chocolate Muffins are a delectable treat, crafted with Sorghum flour (100% millet) for a gluten-free, nutrient-rich base. These Plant Based  muffins are sweetened with jaggery, offering natural sweetness and essential minerals. Using Plant Based  Callebaut chocolate ensures a rich, high-quality chocolate flavour without dairy. With no preservatives, refined sugar, or artificial Flavors, these muffins provide a wholesome indulgence, combining the benefits of millet, jaggery, and premium Plant Based  chocolate.

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

 The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:

Sorghum flour, Organic jaggery, Water, Rice bran oil, Unsweetened cocoa powder and Callebaut Dark Chocolate (Plant Based ).

Storage:

Refrigerate and consume within 2 days for best taste experience