Double Chocolate Muffins

Karamele’s Double Chocolate Muffins (Gluten-free & Plant Based )

Karamele's Double Chocolate Muffins are a delectable treat, crafted with Sorghum flour (100% millet) for a gluten-free, nutrient-rich base. These Plant Based  muffins are sweetened with jaggery, offering natural sweetness and essential minerals. Using Plant Based  Callebaut chocolate ensures a rich, high-quality chocolate flavour without dairy. With no preservatives, refined sugar, or artificial Flavors, these muffins provide a wholesome indulgence, combining the benefits of millet, jaggery, and premium Plant Based  chocolate.

Ingredients:

Sorghum flour, Organic jaggery, Water, Rice bran oil, Unsweetened cocoa powder and Callebaut Dark Chocolate (Plant Based ).

Storage:

Refrigerate and consume within 2 days for best taste experience