Garlic & Herb Bread Loaf

Karamele’s Garlic Herbs & Italian herb Bread Loaf

Discover the delightful fusion of flavour and health with Karamele’s Italian Herbs & Garlic Powder Gluten-Free & Vegan Bread Loaf. Crafted from premium jowar atta (sorghum flour) and infused with aromatic Italian herbs and savoury garlic powder, this artisanal bread offers a luxurious, natural experience without the use of binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum. Indulge in every slice and believe in the power of wholesome, natural ingredients.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Benefits of Sorghum Flour

Sorghum flour, the cornerstone of our bread, is a nutritional powerhouse, making it an excellent choice for those seeking a healthy, gluten-free alternative.

Nutrient-Rich: Sorghum is rich in essential nutrients such as protein, fibre, iron, magnesium, and B vitamins. These nutrients are crucial for maintaining energy levels, supporting immune function, and promoting overall health.

High in Antioxidants: Sorghum is loaded with antioxidants like phenolic acids and flavonoids. These compounds help protect the body against free radicals, reduce inflammation, and lower the risk of chronic diseases such as heart disease and cancer.

Gluten-Free and Easily Digestible: Naturally gluten-free, sorghum is ideal for individuals with celiac disease or gluten sensitivity. Its easy digestibility supports gut health and regularity.

Supports Heart Health: The high fibre content in sorghum helps lower cholesterol levels, reducing the risk of heart disease. The magnesium in sorghum also aids in maintaining healthy blood pressure levels.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

The Benefits of Italian Herbs

Italian herbs, a blend typically including basil, oregano, rosemary, thyme, and parsley, bring not only flavour but also a variety of health benefits.

Rich in Antioxidants: Italian herbs are rich in antioxidants, which help protect your body from oxidative stress and reduce inflammation.

Supports Digestive Health: Many Italian herbs, such as oregano and rosemary, have antibacterial properties and aid in digestion, promoting a healthy gut.

Boosts Immunity: Herbs like basil and thyme are known for their immune-boosting properties due to their high levels of vitamins A and C.

The Benefits of Garlic Powder

Garlic powder, derived from dehydrated garlic, retains many of the health benefits of fresh garlic.

Antibacterial and Antiviral: Garlic has strong antibacterial and antiviral properties, which help the body combat infections.

Supports Heart Health: Garlic powder is known to reduce cholesterol levels and lower blood pressure, contributing to overall heart health.

Rich in Antioxidants: Garlic contains antioxidants that protect against cell damage and aging, reducing the risk of diseases like Alzheimer’s and dementia.

A Luxurious Experience

Every slice of our Italian Herbs & Garlic Powder Bread offers a rich, savoury experience that elevates any meal. The combination of premium sorghum flour with the aromatic blend of Italian herbs and the robust flavour of garlic creates a unique texture and flavour that rivals traditional bread. Whether enjoyed toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds and nourish your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Italian Herbs & Garlic Powder Gluten-Free & Vegan Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients.

Ingredients

Sorghum flour, yeast, rice bran oil, Italian herb & garlic powder, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.