Karamele’s Banana Walnut Tea Cake with Quinoa flour

Indulge in the wholesome goodness of Karamele's Banana Walnut Tea Cake, a delightful blend of rich flavours and healthy ingredients. Made with premium quinoa flour, organic jaggery, and sunflower oil, this tea cake is completely gluten-free, plant-based, and free from preservatives or artificial flavours. Quinoa, known as a super grain, is packed with protein, fibre, and essential nutrients, making it a perfect choice for consumption during the Navratri festival, when many opt for clean, nutritious foods.

This tea cake combines the natural sweetness of ripe bananas with the earthy crunch of walnuts, delivering a moist, delicious bite that's both nourishing and satisfying. The subtle nutty taste of quinoa flour enhances the flavour, while organic jaggery adds a caramel-like sweetness. Ideal for festive gatherings or as a guilt-free snack, Karamele's Banana Walnut Tea Cake is a perfect blend of taste and health, making every moment of Navratri more indulgent and wholesome.

Ingredients

Quinoa flour, Water, Jaggery, Sun flower oil, Fresh banana pulp & Walnuts.

Storage