Karamele’s Chocolate Walnut Tea Cake with Quinoa flour

Indulge in the decadent goodness of Karamele's Chocolate Walnut Tea Cake, a perfect blend of rich flavours and wholesome ingredients. Crafted with premium quinoa flour, this tea cake is gluten-free, plant-based, and sweetened with organic jaggery, making it an ideal treat for the Navratri festival. Whether you're fasting or simply seeking a healthier option, this delicious cake offers a delightful balance of indulgence and nutrition.

Quinoa, known for its high protein content, essential amino acids, and fibre, is a super grain that boosts energy and supports digestion, making it perfect for festive fasting. The cake is baked with the finest sunflower oil, ensuring a light texture without sacrificing moisture.

The rich, velvety taste of chocolate pairs beautifully with the crunchy goodness of walnuts, known for their heart-healthy fats and antioxidants. Each bite is a satisfying mix of natural sweetness and wholesome indulgence, free from preservatives or artificial flavours.

Whether you're celebrating Navratri or simply craving a guilt-free treat, Karamele's Chocolate Walnut Tea Cake offers a tempting, delicious experience that's both nourishing and indulgent. Perfect for enjoying during the festive season!

Ingredients

Quinoa flour, Water, Jaggery, Sun flower oil, Cocoa powder & Walnuts

Storage