Karamele’s Dates & Walnut Tea Cake with Quinoa flour

Indulge in the wholesome goodness of Karamele's Dates & Walnut Tea Cake, crafted with premium quinoa flour, organic jaggery, sunflower oil, and all-natural flavours. This gluten-free, plant-based delight is the perfect treat for the Navratri festival, offering a delicious and nourishing option during the fasting period.

Quinoa, celebrated for its rich protein content, fibre, and essential nutrients, makes this tea cake not just a tasty treat but a powerhouse of health benefits. Ideal for consumption during Navratri, it provides a light yet satisfying indulgence without compromising on nutrition. The natural sweetness of luscious dates combines beautifully with the earthy crunch of walnuts, offering a moist, flavourful bite that’s perfectly balanced.

Organic jaggery adds a subtle caramel-like sweetness, while the quinoa flour ensures a fluffy, soft texture—making each bite irresistibly delicious. Free from preservatives and artificial flavourings, Karamele's Dates & Walnut Tea Cake is a guilt-free indulgence that blends the rich, comforting taste of dates with the heart-healthy crunch of walnuts.

Savor the festive spirit with this healthy yet decadent treat—a perfect companion for your Navratri celebrations!

Ingredients

Quinoa flour, Water, Jaggery, Sun flower oil, Dates & Walnuts

Storage