Karamele's Baked Gur-Pare (Gluten-Free & Plant-Based)

Karamele's Baked Gur-Pare (Gluten-Free & Plant-Based) is a modern twist on a beloved traditional Indian sweet, perfect for celebrating special occasions like Diwali and the winter season. Gur-pare, a classic snack, has been cherished for generations and is often made during festivals or family gatherings. Traditionally prepared with Maida (refined flour) and wheat flour, these crispy bites are coated in jaggery syrup.
Karamele’s version stays true to the roots of this time-honoured treat while being thoughtfully crafted with gluten-free sorghum flour and plant-based ingredients, making it a wholesome option for those following specific dietary preferences. Enjoy the warmth of jaggery in every bite of this healthier take on a traditional favourite.
Ideal for festive celebrations, Karamele's Gur-Pare offers a nostalgic and nutritious way to Savor the joys of Indian sweets, especially during Diwali and the cooler months.

Key Features:
•    *Gluten-free
•    Plant-based
•    Sweetened with natural jaggery
•    Perfect for festivals or seasonal snacking
**Indulge in a guilt-free treat that brings tradition and health together!

Ingredients: Sorghum flour, Water, Jaggery, Rice bran Oil & Salt.

Storage: Once opened, store in an airtight container in a cool, dry place, away from direct sunlight. Best consumed within 15 days from the date of manufacture.