Christmas Plum Cake

Celebrate the season with Karamele's Christmas Plum Cake—a festive indulgence that blends tradition with wholesome ingredients for a luxurious treat.

• Nourishing Base: Prepared with Karamele’s signature sorghum flour, sweetened naturally with jaggery, and spiced to perfection with an in-house blend of holiday spices.
• Rich & Boozy: The batter is enriched with year-old alcohol-soaked cashews, raisins, tutti-frutti bits, and an assortment of premium nuts, delivering a delightful kick.
• Rum-Infused Bliss: Once baked, the cake is soaked in rum, intensifying the flavours and creating a moist, decadent texture.
• Decadent Topping: Finished with a generous garnish of alcohol-soaked cashews, raisins, tutti-frutti, and nuts for an exceptional festive experience.

Karamele's Christmas Plum Cake is a gluten-free and vegan masterpiece that offers the warmth of the holidays in every bite. Perfect for gifting or savouring with loved ones, it’s a true celebration of flavour and tradition.

Ingredients:

Sorghum (Jowar) flour, Jaggery, Water, Rice bran Oil, Alcohol-Soaked Nuts & Dry Fruits, Rum (Alcohol), freshly ground in-house Spice blend.

Allergens:

Nuts, Alcohol, Mix Spices

Shelf life:

4 to 5 Days from date of manufacturing if refrigerated.

Storage:

Keep it refrigerated.

•  Reheating Guidelines:

•         If the product is refrigerated, heat it in the microwave for about 20 seconds to restore its warmth and softness.

To enhance the indulgence of Karamele's Christmas Plum Cake, here are some delightful complimentary suggestions for food and drink pairings:

For Beverages

1. Mulled Wine: The warm, spiced flavours of mulled wine beautifully complement the rum-infused richness of the cake.
2. Hot Chocolate: A creamy, plant-based hot chocolate made with almond or oat milk and a hint of cinnamon pairs perfectly.
3. Spiced Tea: A cup of masala chai or spiced apple tea enhances the warm, festive flavours of the cake.
4. Classic Coffee: A robust espresso or a creamy cappuccino balances the cake’s sweetness.

For Desserts

1. Vegan Whipped Cream: Add a dollop of coconut-based whipped cream for a creamy accompaniment.
2. Vegan Ice Cream: Serve a scoop of dairy-free vanilla or spiced cinnamon ice cream alongside the cake.
3. Fruit Compote: Warm spiced fruit compote (apples, cranberries, or cherries) adds an extra layer of indulgence.

These pairings enhance the holiday vibe, making Karamele's Christmas Plum Cake the centrepiece of a festive spread.