Fig & Almond Tea Cake

Savor the wholesome goodness of Karamele's Fig & Almond Tea Cake—a nutritious yet indulgent treat crafted with carefully selected, natural ingredients.

• Nutritious Base: Made with Karamele’s sorghum flour, a gluten-free grain rich in dietary fibre, protein, and essential minerals, ensuring a light yet satisfying texture.
• Fresh Seasonal Figs: Packed with the natural sweetness and nutrients of fresh figs, which are high in antioxidants, fibre, and essential vitamins like Vitamin A, K, and iron.
• Premium Almonds: Loaded with the crunch and creaminess of almonds, offering a good source of healthy fats, vitamin E, and protein to support overall well-being.
• Naturally Sweetened: Sweetened with organic jaggery, a healthier alternative to refined sugar, known for its mineral content and its ability to aid digestion and boost energy naturally.
• Refined Sugar-Free: This cake prioritizes natural sweetness, making it a guilt-free treat for health-conscious individuals.

Why Choose Karamele's Fig & Almond Tea Cake?

Each bite offers a perfect balance of flavours, combining the earthy sweetness of figs with the nutty richness of almonds. It's an ideal companion for your morning tea, evening coffee, or as a dessert to share with loved ones.

Ingredients:

Sorghum (Jowar) flour, Season Fresh Figs, Jaggery, Water, Rice bran Oil, Almonds and freshly ground Cinnamon Powder

Allergens:

Nuts

Shelf life:

4 to 5 Days from date of manufacturing if refrigerated.

Storage:

Keep it refrigerated.

•  Reheating Guidelines:

•         If the product is refrigerated, heat it in the microwave for about 20 seconds to restore its warmth and softness.