Goond Laddoos (Gluten-Free & Plant-Based)

Karamele’s Goond Laddoos are a wholesome, gluten-free & vegan treat crafted with carefully selected ingredients like sorghum flour, vegan butter, jaggery, gum Arabic (goond), and almonds. These laddoos offer a healthy twist on traditional Indian sweets, combining rich, familiar flavours with a focus on nutrition.

Key Features:
•    Gluten-Free: Made with sorghum flour, perfect for gluten-sensitive individuals.
•    Vegan: Plant-based vegan butter offers a dairy-free option, making these laddoos suitable for vegan diets.
•    Benefits of Jaggery: Jaggery is a natural sweetener, rich in antioxidants and minerals like iron and potassium. It aids in digestion, detoxifies the body, and boosts immunity.
•    Gum Arabic (Goond): Adds a crunchy texture while offering immunity-boosting and energy-enhancing properties.
•    Almonds: Add extra protein and heart-healthy fats for a nutritious boost.
Ideal for festivals, daily energy boosts, or as a post-workout snack, Karamele's Goond Laddoos deliver traditional taste in a modern, vegan, and gluten-free format.

Ingredients:
Sorghum flour, Vegan Butter, Jaggery, Gum Arabic (Goond), and Almonds.

Allergens: Contains nuts.

Storage: For the best taste experience, consume within 15 days. Store in a cool, dry place, away from direct sunlight