Goond Laddoos (Pure Cow Ghee)

Karamele's Goond Laddoos are a delicious and nutritious gluten-free option, made using high-quality ingredients like sorghum flour, desi cow ghee, jaggery, gum Arabic (goond), and almonds. These laddoos bring together the rich, wholesome flavours of traditional Indian sweets with a focus on health.

Key Features:
•    Gluten-Free: Made with nutrient-dense sorghum flour, ideal for gluten-sensitive diets.
•    Rich in Nutrients: Desi cow ghee offers healthy fats, while jaggery provides a natural, unrefined sweetness.
•    Gum Arabic (Goond): Adds a satisfying crunch, packed with healing properties traditionally known for boosting immunity and energy.
•    Almonds: Enhance the laddoos with extra protein and heart-healthy fats.

These laddoos are not only a festive favourite but also perfect for a daily energy boost, especially during colder months or after a workout. With Karamele's Goond Laddoos, indulge in a guilt-free, wholesome treat that combines traditional flavours with modern dietary needs.

Ingredients:
Sorghum flour, Desi Cow Ghee, Jaggery, Gum Arabic and Almonds

Allergens: Nuts 

Storage: For the best taste experience, consume within 15 days. Store in a cool place away from direct sunlight.