Low Carb Flour ( 1kg Pack)

Gluten free!

This flour is a blend of Jowar (Sorghum), Almonds & Flaxseeds. It is rich in protein, fibre, antioxidants, micro nutrients & Omega 3 fatty acids while having a low glycemic load.

Our low carb flour is free from any additives such as potato starch, corn flour, xanthum gum, etc. Use it like regular flour in all your preparations, e.g. roti, parantha, wraps, etc.

Ideal to be used for diabetes, thyroid disorders, weight loss & other life style disorders.

Ingredients:-

50% Sorghum flour, 25% Almond flour & 25% Flaxseed flour

Storage:-

With the monsoons setting in, it’s common for weevils to appear in flour due to the humidity. These are harmless and the flour is safe to use after sifting it through a fine sieve.

To keep your flour fresh and reduce weevil growth, we recommend storing it in the refrigerator or deep freezer. Just take out the required amount 2 hours before use to let it come to room temperature.

Also, it’s best to stock smaller quantities that can be used within 10–15 days.