Low Carb Original Bread Loaf

Karamele’s Low Carb Bread Loaf (Gluten-Free & Plant Based )

Discover the perfect blend of flavour, nutrition, and low-carb goodness with Karamele’s Low-Carb Gluten-Free & Plant Based  Bread Loaf. This artisanal bread is crafted from a unique mix of premium flours: 50% jowar atta (sorghum flour), 25% almond flour, and 25% flaxseed flour. Free from binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum, our bread offers a luxurious, natural experience. Indulge in every slice and believe in the power of wholesome, natural ingredients.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Benefits of Sorghum Flour

Sorghum flour serves as the foundation of our bread, offering a wealth of nutritional benefits.

Nutrient-Rich: Sorghum is loaded with essential nutrients, including protein, fibre, iron, magnesium, and B vitamins. These nutrients are vital for maintaining energy, supporting immune function, and promoting overall health.

High in Antioxidants: Sorghum contains a wealth of antioxidants, such as phenolic acids and flavonoids. These compounds help protect the body against free radicals, reduce inflammation, and lower the risk of chronic diseases like heart disease and cancer.

Gluten-Free and Easily Digestible: Naturally gluten-free, sorghum is ideal for individuals with celiac disease or gluten sensitivity. Its easy digestibility supports gut health and regularity.

Supports Heart Health: The high fibre content in sorghum helps lower cholesterol levels, reducing the risk of heart disease. Its magnesium content is also beneficial for maintaining healthy blood pressure.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

The Benefits of Almond Flour

Almond flour adds a delicious, nutty flavour to our bread and is packed with health benefits.

Low in Carbs and High in Healthy Fats: Almond flour is a fantastic low-carb alternative, rich in healthy monounsaturated fats that support heart health and weight management.

Nutrient-Dense: Almond flour is high in protein, vitamin E, magnesium, and fibre. Vitamin E acts as a powerful antioxidant, protecting cells from damage, while magnesium supports muscle function and heart health.

Supports Blood Sugar Control: The low glycaemic index of almond flour helps prevent spikes in blood sugar levels, making it an excellent choice for diabetics and those on a low-carb diet.

Promotes Digestive Health: The fibre in almond flour aids in digestion, promoting regular bowel movements and overall gut health.

The Benefits of Flaxseed Flour

Flaxseed flour, a superfood, enriches our bread with numerous health benefits.

Rich in Omega-3 Fatty Acids: Flaxseed is one of the best plant sources of omega-3 fatty acids, which are crucial for heart health, reducing inflammation, and supporting brain function.

High in Fiber: Flaxseed flour is extremely high in dietary fibre, promoting satiety, aiding in digestion, and helping to regulate blood sugar levels.

Antioxidant Properties: Flaxseeds are rich in lignans, antioxidants that may reduce the risk of cancer and improve overall health.

Supports Heart Health: The combination of omega-3 fatty acids, fibre, and antioxidants in flaxseed flour makes it incredibly beneficial for cardiovascular health, helping to lower cholesterol and blood pressure.

A Luxurious Experience

Every slice of our Low-Carb Bread offers a rich, satisfying experience that elevates any meal. The combination of premium sorghum, almond, and flaxseed flours creates a unique texture and flavour that rivals traditional bread. Whether enjoyed toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds and nourish your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste Plant Based  Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients.

Ingredients

Sorghum flour, water, almond flour, flaxseed flour, yeast, rice bran oil, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.