Olive Bread Loaf

Karamele’s Mix Olives Bread Loaf (Gluten-Free & Plant Based )

Indulge in the exquisite taste and health benefits of Karamele’s Green & Black Olive Mix Gluten-Free & Plant Based  Bread Loaf. Crafted from premium jowar atta (sorghum flour) and enriched with the savory goodness of green and black olives, this bread promises a luxurious, natural experience without the use of binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Power of Sorghum Flour

Sorghum flour is a cornerstone of our bread, offering a multitude of health benefits that make it an exceptional choice for those seeking a gluten-free diet.

Nutrient-Rich: Sorghum is a nutritional powerhouse, packed with protein, fiber, iron, magnesium, and B vitamins. These essential nutrients are vital for maintaining energy levels, supporting the immune system, and promoting overall well-being.

High in Antioxidants: Rich in antioxidants such as phenolic acids and flavonoids, sorghum helps combat free radicals in the body, reducing inflammation and lowering the risk of chronic diseases, including heart disease and cancer.

Naturally Gluten-Free: Sorghum is naturally gluten-free, making it ideal for individuals with celiac disease or gluten sensitivity. Its easy digestibility further supports gut health and regularity.

Heart Health Support: The high fiber content in sorghum aids in lowering cholesterol levels, thus reducing the risk of heart disease. Its magnesium content also helps in maintaining healthy blood pressure levels.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

The Benefits of Green and Black Olives

Our bread is enriched with green and black olives, each adding their unique flavor and health benefits.

Green Olives: Green olives are rich in monounsaturated fats, which are known to improve heart health by lowering bad cholesterol levels. They are also a good source of vitamin E, a powerful antioxidant that protects cells from damage. Additionally, green olives contain anti-inflammatory properties and are packed with essential minerals like iron and copper.

Black Olives: Black olives are equally nutritious, providing a robust source of healthy fats, vitamins, and minerals. They are high in vitamin A, which supports eye health, and contain polyphenols, which have anti-inflammatory and antioxidant properties. Black olives also help in promoting digestive health due to their fiber content.

A Luxurious Experience

Every bite of our Green & Black Olive Mix Bread offers a rich, savory experience that elevates any meal. The combination of premium sorghum flour and the delectable taste of olives creates a unique texture and flavor that rivals traditional bread. Whether enjoyed toasted with your favorite spread, as a sandwich base, or on its own, this bread is designed to delight your taste buds and nourish your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Green & Black Olive Mix Gluten-Free & Plant Based  Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients

Ingredients

Sorghum flour, water, yeast, rice bran oil, Mix Olives, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.