Orange Chocolate Truffle Cake

Nothing spells celebration like Karamele’s delectable Orange Chocolate Truffle Cake! Tangy orange-flavoured sponge layers topped with chocolate frosting and a silky-smooth chocolate ganache!

This delight is made with love using sorghum flour and non-dairy chocolate frosting as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based  treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based  whipping cream, Plant Based  Callebaut chocolate, fresh orange zest.

Storage:-

Refrigerate and consume within 2 days for best taste experience.