Chocolate Truffle Cake

Karamele's Chocolate Truffle Cake is a delectable treat crafted with sorghum flour (100% millet) for a gluten-free, nutrient-rich base. This Plant Based  cake is sweetened with jaggery, offering natural sweetness and essential minerals. Using Plant Based  Callebaut chocolate ensures a rich, high-quality chocolate flavor without dairy. With no preservatives, refined sugar, or artificial flavors, this Chocolate Truffle Cake provides a wholesome indulgence, combining the benefits of millet, jaggery, and premium Plant Based  chocolate. Super moist and finished with chocolate ganache and floral design, it adds a celebratory touch to your special moments.

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based  whipping cream, Plant Based  Callebaut chocolate.

Storage:-

Refrigerate and consume within 2 days for best taste experience.