Chocolate Truffle Cake

Gluten free & Plant Based
Karamele's Chocolate Truffle Cake is a delectable treat crafted with sorghum flour (100% millet) for a gluten-free, nutrient-rich base. This Plant Based  cake is sweetened with jaggery, offering natural sweetness and essential minerals. Using Plant Based  Callebaut chocolate ensures a rich, high-quality chocolate flavor without dairy. With no preservatives, refined sugar, or artificial flavors, this Chocolate Truffle Cake provides a wholesome indulgence, combining the benefits of millet, jaggery, and premium Plant Based  chocolate. Super moist and finished with chocolate ganache and floral design, it adds a celebratory touch to your special moments.

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:-

Sorghum flour, Organic jaggery, Rice bran oil, Unsweetened cocoa powder, Soy Based  whipping cream, Plant Based Callebaut chocolate.

Storage:-

Refrigerate and consume within 2 days for best taste experience.