Orange Pistachio Date Paste Cake

Are you craving the perfect balance between zesty and sweet with the perfect nutty tinge? Karamele's nutrient-rich and high-fibre Orange Pistachio Teacake is just what you need. Guess what? It’s healthy too!

This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flour has high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with medjool dates, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Water, Dates, Rice bran oil, fresh orange zest, Pistachio.

Storage:-

Refrigerate and consume within 2 days for best taste experience.