Original Bread Loaf

 Karamele’s Original Bread Loaf (Gluten-Free & Plant Based )

Discover the ultimate blend of taste and health with Karamele’s Original Gluten-Free & Plant Based  Bread Loaf. This artisanal bread is crafted from premium jowar atta (sorghum flour), offering a nutritious and delicious alternative to traditional bread. At Karamele, we are dedicated to providing high-quality, natural products that cater to your dietary needs without compromising on flavour.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Power of Sorghum Flour

Sorghum flour is the star ingredient in our bread, and for good reason. This ancient grain is packed with a multitude of health benefits that make it an excellent choice for a gluten-free diet.

Rich in Nutrients: Sorghum is a powerhouse of essential nutrients, including protein, fiber, iron, magnesium, and B vitamins. These nutrients play a vital role in maintaining overall health, from boosting energy levels to supporting the immune system.

High in Antioxidants: Sorghum is abundant in antioxidants, such as phenolic acids and flavonoids, which help protect the body against free radicals. These antioxidants contribute to reducing inflammation and lowering the risk of chronic diseases like heart disease and cancer.

Gluten-Free and Easily Digestible: Sorghum is naturally gluten-free, making it an excellent alternative for those with celiac disease or gluten sensitivity. Its easy digestibility is also beneficial for individuals with digestive issues, promoting gut health and regularity.

Supports Heart Health: The high fibre content in sorghum helps lower cholesterol levels, reducing the risk of heart disease. Additionally, its magnesium content aids in maintaining healthy blood pressure levels.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

A Luxurious Experience

Karamele’s Original Gluten-Free & Plant Based  Bread Loaf offers a luxurious, natural experience with every bite. The unique texture and flavour of sorghum flour create a delightful eating experience that rivals traditional bread. Whether you enjoy it toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to satisfy your taste buds while nourishing your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Original Gluten-Free & Plant Based  Bread Loaf embodies this philosophy. Indulge in a bread that supports your dietary needs while providing a rich, satisfying experience. Elevate your palate with every slice and believe in the power of wholesome, natural ingredients

Ingredients

Sorghum flour, water, yeast, rice bran oil, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.