Pizza Base

Karamele’s Pizza Bases (Gluten-Free & Plant Based )

Experience the elegance of Karamele’s Gluten-Free & Plant Based  Pizza Bases, meticulously crafted from premium sorghum flour (jowar), yeast, salt, and a touch of oil. Enhanced with organic jaggery to perfect the yeast bloom, our pizza bases are free from binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum. Once you've savoured these exquisite bases, traditional pizza crusts will pale in comparison. Indulge in a delicious pizza experience that's both gluten-free and Plant Based , enriched with the nutritional benefits of sorghum flour and the natural sweetness of organic jaggery

Pure and Natural Pizza Bases

• No Additives: Unlike many other gluten-free pizza bases on the market, these pizza bases do not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making these pizza bases a healthier & safer option for everyone.

The Power of Sorghum Flour

Sorghum (Jowar) flour offers numerous health benefits, making it a valuable addition to any diet. It's gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivities. Rich in dietary fibre, sorghum aids digestion, promotes gut health, and helps maintain a healthy weight. It is packed with essential nutrients like iron, magnesium, phosphorus, and B-vitamins, supporting overall health and vitality. Additionally, its antioxidants help fight oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Sorghum's glycemic index helps in managing blood sugar levels, making it beneficial for diabetics

A Luxurious Experience

Karamele’s Original recipe of Gluten-Free & Plant Based  Pizza Bases offer a luxurious, natural experience with every slice. The unique texture and flavour of sorghum flour create a delightful eating experience that rivals traditional pizza crusts. Whether you top it with your favourite sauces, plant-based cheeses, and fresh vegetables or create unique pizza combinations, our pizza bases are crafted to elevate your dining experience while meeting your dietary preferences

Ingredients

Sorghum flour, water, yeast, rice bran oil, jaggery (for activating yeast) & salt.

How to use

• Preheat your oven to 180°C (350°F).
• Place the pizza base on a baking tray.
• Add your favourite toppings and return to the oven until the toppings are cooked to your liking.
• Bake for 7-9 minutes (oven times may vary, so keep an eye on it).

Storage

Refrigerate and consume within 2 days for best taste experience from date of produce.