Soda Bread Loaf (Yeast Free) Original

Karamele’s Soda Bread Loaf

Gluten-Free | Plant-Based | Yeast-Free

A Wholesome Alternative, Free from Yeast
Experience the pure joy of fresh, homemade-style bread with Karamele’s Soda Bread Loaf, an artisanal creation that is gluten-free, plant-based, and completely yeast-free. Specially crafted for those with yeast allergies or sensitivities, this bread offers a nourishing and satisfying alternative while maintaining the signature goodness of Karamele’s original bread loaf.

At Karamele, we believe that dietary restrictions should never mean compromising on taste, texture, or quality. This bread is designed to deliver the perfect balance of softness, flavour, and nutrition—without the use of yeast.

A Pure and Natural Bread
•    Yeast-Free & Gut-Friendly: Unlike conventional bread that relies on yeast for fermentation, in our Soda Bread Loaf, we use only baking powder as the raising agent, making it easier on the stomach and perfect for those with yeast sensitivities.
•    No Additives: Staying true to Karamele’s philosophy, this bread contains no binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum, ensuring a cleaner and more natural product.
•    Wholesome & Healthier Choice: By eliminating yeast and artificial additives, our Soda Bread Loaf becomes a gentler, more digestible option while retaining all the nourishing properties of our original bread.

The Power of Sorghum Flour
The star ingredient in Karamele’s Soda Bread Loaf is sorghum flour—an ancient grain packed with essential nutrients and health benefits.
•    Rich in Nutrients: Sorghum is loaded with protein, fiber, iron, magnesium, and B vitamins, supporting everything from digestion to immunity and energy levels.
•    High in Antioxidants: This grain is a powerhouse of phenolic acids and flavonoids, which help combat inflammation and protect against chronic diseases like heart disease and diabetes.
•    Supports Heart Health: With high fibre and magnesium, sorghum promotes heart health by regulating cholesterol and blood pressure levels.
•    Regulates Blood Sugar: Its low glyceamic index makes it a great option for diabetics and those looking to maintain stable blood sugar levels.
A Rustic & Nutritious Experience

Karamele’s Soda Bread Loaf offers a unique dense yet tender texture with a slightly nutty flavor, making it a perfect choice for hearty sandwiches, warm toast, or pairing with soups and salads. Enjoy it with your favorite spreads or simply savour it as is—every bite is packed with wholesome goodness.

Indulge and Believe
At Karamele, we strive to redefine clean, conscious eating. With our Soda Bread Loaf, we bring you an artisanal, yeast-free bread that supports your well-being while delivering on taste and texture. Indulge in a truly nourishing loaf, made with love and the finest natural ingredients.

Ingredients
Sorghum flour, water, rice bran oil, jaggery & salt. (NO YEAST)

Storage
Refrigerate and consume within 4-5 days from the date of production for the best taste and freshness.