Thandai Celebration Cake

Gluten-Free I Plant-Based I Jaggery Sweetened

A Celebration of Tradition & Wellness

Karamele's Thandai Celebration Cake brings together the rich heritage of Indian flavours with the goodness of wholesome, nourishing ingredients. Created under the guidance of Kanupriya Khanna, a renowned Nutritionist and Dietician celebrated for her health-focused recipes, this cake is a perfect balance of indulgence and wellness.

Baked with Karamele's 100% sorghum flour, this gluten-free and plant-based delight offers a soft, moist texture while being naturally sweetened with organic jaggery. Infused with our in-house Thandai mix, featuring a fragrant blend of rose water, almonds, melon seeds, khus khus, black pepper, saunf, cardamom powder, and saffron strands, every bite bursts with the essence of festive flavours. The addition of pistachios adds a delightful crunch, while dried rose petals bring a touch of elegance and aroma.

Karamele’s Thandai Celebration Cake is an indulgence that pays homage to tradition while embracing modern health-conscious choices.

Why You’ll Love It:

Gluten-Free: Crafted with 100% sorghum flour for a naturally gluten-free experience.
Plant-Based: Completely vegan, made with premium ingredients.
Authentic Thandai Flavour: A fragrant, spiced treat infused with traditional Indian flavours.
Expert-Crafted: Developed under the guidance of Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s 100% Sorghum Flour, Water, Organic Jaggery, Rice Bran Oil, Soy based Vegan Whipped cream, In-House Thandai Mix (Rose Water, Almonds, Melon Seeds, Khus Khus, Black Pepper, Saunf, Cardamom Powder, Saffron Strands), Pistachios, Dried Rose Petals.

No Preservatives
No Artificial Colours
No Artificial Sweeteners
No Starches

Storage Instructions:
Refrigerate and consume within 2 days for the freshest flavour and texture.

Allergens:
Nuts

Savor the essence of tradition with Karamele’s Thandai Celebration Cake – a festive indulgence made with nature’s finest.