Zucchini Bread Loaf

Karamele’s Zucchini Bread Loaf (Gluten-Free & Plant Based )

Discover the perfect blend of flavour and health with Karamele’s Zucchini Gluten-Free & Plant Based  Bread Loaf. Crafted from premium jowar atta (sorghum flour) and enriched with the goodness of zucchini, this artisanal bread offers a luxurious, natural experience without any binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum. Indulge in every slice and believe in the power of wholesome, natural ingredients.

A Pure and Natural Bread

• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.

The Benefits of Sorghum Flour

Sorghum flour, the foundation of our bread, is a powerhouse of nutrition, making it an exceptional choice for those seeking a healthy, gluten-free alternative.

Nutrient-Rich: Sorghum is packed with essential nutrients, including protein, fiber, iron, magnesium, and B vitamins. These nutrients are vital for maintaining energy levels, supporting immune function, and promoting overall health.

High in Antioxidants: Sorghum is loaded with antioxidants such as phenolic acids and flavonoids. These compounds help protect the body against free radicals, reduce inflammation, and lower the risk of chronic diseases like heart disease and cancer.

Gluten-Free and Easily Digestible: Naturally gluten-free, sorghum is ideal for individuals with celiac disease or gluten sensitivity. Its easy digestibility supports gut health and regularity.

Supports Heart Health: The high fibre content in sorghum helps lower cholesterol levels, reducing the risk of heart disease. The magnesium in sorghum also aids in maintaining healthy blood pressure levels.

Regulates Blood Sugar: Sorghum has a favourable glycaemic index. This helps in maintaining stable blood sugar levels, making it a suitable choice for diabetics and those looking to manage their weight.

The Benefits of Zucchini

Zucchini, a key ingredient in our bread, adds a unique flavour and numerous health benefits.

Low in Calories, High in Nutrients: Zucchini is low in calories but high in essential nutrients, including vitamin C, vitamin A, potassium, and manganese. These nutrients support immune function, eye health, and overall wellness.

Rich in Antioxidants: Zucchini contains antioxidants like lutein and zeaxanthin, which promote eye health and protect against oxidative stress.

Supports Digestive Health: The high water and fibre content in zucchini aid digestion by promoting regular bowel movements and preventing constipation.

Heart Health Benefits: The potassium in zucchini helps regulate blood pressure, while the fibre content supports healthy cholesterol levels, contributing to overall heart health.

Hydrating and Refreshing: With its high-water content, zucchini is hydrating and refreshing, helping to keep you feeling full and satisfied.

A Luxurious Experience

Every slice of our Zucchini Bread offers a rich, savoury experience that elevates any meal. The combination of premium sorghum flour and the fresh taste of zucchini creates a unique texture and flavour that rivals traditional bread. Whether you enjoy it toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds and nourish your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Zucchini Gluten-Free & Plant Based  Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients

Ingredients

Sorghum flour, water, yeast, rice bran oil, fresh zucchini, jaggery & salt.

Storage

Refrigerate and consume within 4-5 days for best taste experience from date of produce.