100% Gluten Free Flour - 1 Kg Pack

It has been our delight to serve you delicious and healthy goodies. Now we are delighted that we will be able to be a larger part of your journey to a healthier lifestyle.

 Karamele launches its own 100% Sorghum (Jowar) flour! (Gluten free)

Our painstaking research and tireless process innovation has now made healthier and gluten free phulkas, rotis, paranthas, naans or even kulchas a possibility for your daily lunches and dinners! 

100% pure; wholesome & unadulterated, this versatile Sorghum (Jowar) flour will ensure that the softness and freshness remain while helping you increase and improve your nutritional intake.

*The hallmark Karamele purity, taste and nutrition is guaranteed in our new product! *

Ingredients:-

100% Sorghum Flour, made using unpolished whole grain Jowar (No Gums, Starches or Preservatives)

Storage:-

With the monsoons setting in, it’s common for weevils to appear in flour due to the humidity. These are harmless and the flour is safe to use after sifting it through a fine sieve.

To keep your flour fresh and reduce weevil growth, we recommend storing it in the refrigerator or deep freezer. Just take out the required amount 2 hours before use to let it come to room temperature.

Also, it’s best to stock smaller quantities that can be used within 10–15 days.