Banana Cinammon Cake

Gluten-free, Plant Based  & Refined Sugar-free

Oh, the sweetness of bananas tinged with the sweet aroma of cinnamon! That’s what you’ll get in Karamele's Banana Cinnamon Teacake.

This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flour has high protein content, fibre, antioxidants and is metabolically favourable.

What’s more, refined sugar is substituted with jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based  treat! The best of both worlds!

Ingredients:-

Sorghum flour, Jaggery, Rice bran oil, Banana, Cinnamon Powder

Storage:-

Refrigerate and consume within 2 days for best taste experience.