Banana Cake

Gluten-free, Plant Based  & Refined Sugar-free

Oh, the sweetness of bananas tinged with the sweet aroma of cinnamon! That’s what you’ll get in Karamele's Banana Cinnamon Teacake.

Made with Karamele's premium Sorghum flour, this cake is packed with natural goodness. It is sweetened with organic jaggery, which adds a rich caramel-like sweetness while boosting iron and immunity. The use of rice bran oil ensures a heart-healthy fat profile, while the finest unsweetened cocoa powder delivers a deep, chocolatey richness. Generous chunks of walnuts add a delightful crunch and are a source of good fats, protein, and antioxidants.

Whether you're health-conscious or simply seeking a dessert that’s as nutritious as it is delicious, this cake is thoughtfully crafted to balance flavour and wellness. Perfect for any occasion or as an everyday treat!

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:-

Sorghum flour, Jaggery, Rice bran oil, Banana, Cinnamon Powder

Storage:-

Refrigerate and consume within 2 days for best taste experience.