Banana Walnut Cake

Banana and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Banana Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Organic jaggery, Rice bran oil

Storage:-

Refrigerate and consume within 2 days for the best taste experience.