Blueberry & Vanilla Cream

Gluten-Free & Plant-Based

Delight in the subtle elegance of Karamele’s Blueberry & Vanilla Cream Cake — a luscious creation that pairs the sweetness of vanilla with the tangy allure of blueberries, crafted with wholesome, better-for-you ingredients.

Soft Blueberry Sponge: Made with Karamele’s signature Sorghum (Jowar) flour, this gluten-free sponge is moist, airy, and naturally sweetened with organic jaggery, offering depth of flavour and natural nourishment in every bite.

Blueberry Compote Swirl: Layered with a vibrant house-made blueberry compote, this cake bursts with fruity freshness and a hint of tartness that beautifully balances the sweetness of the sponge.

Smooth Vanilla Plant-Based Cream: Frosted with light soy-based vanilla cream, the cake achieves a silky, melt-in-your-mouth texture — creamy yet light, indulgent yet wholesome.

Karamele’s Blueberry & Vanilla Cream Cake is a celebration of balance — where fruity brightness meets creamy comfort. Ideal for birthdays, special occasions, or quiet moments of self-care, it’s a cake that soothes the senses and delights the soul.

Why You’ll Love It:
• Gluten-Free: Made with 100% millet (sorghum) for a nutrient-rich base.
• Plant-Based: Dairy-free and crafted with compassion.
• Naturally Sweetened: Sweetened with organic jaggery for a wholesome indulgence.
• Nutritionist-Crafted: A special recipe by Kanupriya Khanna, Nutritionist & Dietitian.

The Karamele Promise:
· No Starches
· No Gums
· No Preservatives
· No Artificial Colours
· No Artificial Sweeteners

Ingredients:
Sorghum (Jowar) flour, Organic jaggery, Rice bran oil, Frozen Blueberries, House-made blueberry compote, Soy-based vanilla cream.

Allergens:
Soy, Blueberries.

Storage:
Keep refrigerated at all times. Consume within 2 days for the best taste and texture.