Blueberry Lemon Cake

Karamele's Blueberry Lemon Cake

A Refreshing Fusion of Flavors

(Gluten-free, Dairy-free & Plant-based)

Karamele's Blueberry Lemon Cake is a delightful combination of tangy and sweet, crafted to tantalize your taste buds while nourishing your body. Created by Kanupriya Khanna, a celebrated Nutritionist and Dietician known for her innovative, health-conscious recipes, this cake is the perfect balance of flavor and wellness.

Made with Karamele's premium sorghum flour, this gluten-free and vegan cake is naturally sweetened with organic jaggery for a wholesome alternative to refined sugar. Juicy, fresh blueberries add bursts of natural sweetness and antioxidants, while the zest of fresh lemons infuses the cake with a bright, citrusy aroma. Combined with rice bran oil for a light, moist texture, this cake is a refreshing treat for any occasion.

Whether you’re looking for a dessert to impress or a healthier option to indulge, Karamele’s Blueberry Lemon Cake is a perfect choice for those who value both taste and nutrition.

Why You’ll Love It:

• Gluten-Free: Safe for gluten-sensitive individuals.
• Vegan: 100% plant-based with fresh, natural ingredients.
• Bright and Refreshing: Combines the tangy flavor of lemon with the natural sweetness of blueberries.
• Expert-Crafted: Developed by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s Sorghum Flour, Organic Jaggery, Rice Bran Oil, Fresh Blueberries, Fresh Lemon Zest.

• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners
• No Starches

Storage Instructions:
Refrigerate and consume within 3 days to enjoy the freshest, most vibrant flavors. Always keep away from direct Sun light.

Savor the goodness of Karamele's Blueberry Lemon Cake – a refreshing indulgence made with love and nature's finest.