Karamele
Blueberry Lemon Cake
Blueberry Lemon Cake
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Karamele's Blueberry Lemon Cake
A Refreshing Fusion of Flavors
(Gluten-free, Dairy-free & Plant-based)
Karamele's Blueberry Lemon Cake is a delightful combination of tangy and sweet, crafted to tantalize your taste buds while nourishing your body. Created by Kanupriya Khanna, a celebrated Nutritionist and Dietician known for her innovative, health-conscious recipes, this cake is the perfect balance of flavor and wellness.
Made with Karamele's premium sorghum flour, this gluten-free and vegan cake is naturally sweetened with organic jaggery for a wholesome alternative to refined sugar. Juicy, fresh blueberries add bursts of natural sweetness and antioxidants, while the zest of fresh lemons infuses the cake with a bright, citrusy aroma. Combined with rice bran oil for a light, moist texture, this cake is a refreshing treat for any occasion.
Whether you’re looking for a dessert to impress or a healthier option to indulge, Karamele’s Blueberry Lemon Cake is a perfect choice for those who value both taste and nutrition.
Why You’ll Love It:
- Gluten-Free: Safe for gluten-sensitive individuals.
- Vegan: 100% plant-based with fresh, natural ingredients.
- Bright and Refreshing: Combines the tangy flavor of lemon with the natural sweetness of blueberries.
- Expert-Crafted: Developed by Kanupriya Khanna (Nutritionist & Dietician).
Ingredients:
Karamele’s Sorghum Flour, Organic Jaggery, Rice Bran Oil, Fresh Blueberries, Fresh Lemon Zest.
- No Preservatives
- No Artificial Colours
- No Artificial Sweeteners
- No Starches
Storage Instructions:
Refrigerate and consume within 3 days to enjoy the freshest, most vibrant flavors. Always keep away from direct Sun light.
Savor the goodness of Karamele's Blueberry Lemon Cake – a refreshing indulgence made with love and nature's finest.
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