Burger Buns

Experience the perfect harmony of taste and health with Karamele’s Gluten-Free & Vegan Burger Buns. Made from premium jowar atta (sorghum flour), these artisanal buns offer a nutritious alternative to traditional bread. Karamele is committed to delivering natural, high-quality products that cater to diverse dietary preferences while ensuring exceptional flavour.

Pure and Natural Burger Buns

• No Additives: Unlike many other gluten-free buns on the market, these buns do not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making these buns a healthier & safer option for everyone.

The Power of Sorghum Flour

Sorghum (Jowar) flour offers numerous health benefits, making it a valuable addition to any diet. It's gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivities. Rich in dietary fibre, sorghum aids digestion, promotes gut health, and helps maintain a healthy weight. It is packed with essential nutrients like iron, magnesium, phosphorus, and B-vitamins, supporting overall health and vitality. Additionally, its antioxidants help fight oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Sorghum's glycemic index helps in managing blood sugar levels, making it beneficial for diabetics

A Luxurious Experience

Karamele’s Original Gluten-Free & Vegan Bread Loaf offers a luxurious, natural experience with every bite. The unique texture and flavour of sorghum flour create a delightful eating experience that rivals traditional bread. Whether you enjoy it toasted with your favourite spread, as a burger or sliders, or even pao bun, our burger bun is designed to satisfy your taste buds while nourishing your body.

Ingredients

Sorghum flour, water, yeast, rice bran oil, jaggery (for activating yeast) & salt.

Storage

Refrigerate and consume within 3 days for best taste experience from date of produce.