Carrot & Cinnamon Muffins

Karamele’s Carrot and Cinnamon Muffins (Gluten-free & Plant Based )

Karamele's Carrot and Cinnamon Muffins are a nutritious delight, made with sorghum flour (100% millet) for a gluten-free, nutrient-dense base. These Plant Based  muffins are sweetened with jaggery, providing natural sweetness and essential minerals. Infused with freshly grated carrots and aromatic cinnamon, they offer a burst of flavor and health benefits. Free from preservatives, refined sugar, and artificial flavors, these muffins provide a wholesome and indulgent snack, perfect for satisfying your sweet cravings while nourishing your body

Ingredients:

Sorghum flour, Organic jaggery, Water, Rice bran oil, Freshly grated carrots and Freshly ground cinnamon powder.

Storage:

Refrigerate and consume within 2 days for best taste experience