Chocolate Brownies

Karamele’s Chocolate Brownies (Gluten-free & Plant Based )

Gluten-Free and Nutrient-Dense: The brownies are made with 100% Sorghum flour (100% Millet), which is gluten-free and nutrient-dense. Sorghum is rich in fibre, protein, and antioxidants, making it a healthier alternative to traditional wheat flour.

Plant Based  and Dairy-Free: These brownies are entirelyPlant Based , meaning they contain no animal products or by-products. They use high-quality Callebaut Cocoa Powder for a rich chocolatey flavour, making them suitable for those with dairy allergies or lactose intolerance.

Natural Sweetener – Jaggery: Jaggery is used as a natural sweetener in these brownies. Unlike refined sugars, jaggery retains more nutrients and minerals, such as iron and magnesium, which can benefit overall health.

No Preservatives or Artificial Flavour: Karamele's brownies are free from preservatives and artificial Flavors. This ensures a more natural taste and reduces the intake of potentially harmful additives.

NO Gums or Starches: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.

Wholesome Indulgence: By combining the benefits of millet, jaggery, and premium cocoa powder, these brownies offer a wholesome indulgence. They provide a guilt-free option for enjoying a sweet treat while still incorporating nutritious ingredients.

Overall, Karamele's Chocolate Brownies are not only delicious but also cater to individuals looking for gluten-free, dairy-free, and Plant Based  options, while avoiding refined sugars and artificial additives. They represent a healthier choice for satisfying chocolate cravings without compromising on taste or nutrition.Top of Form

Ingredients:-

Sorghum flour, Water, Jaggery, Rice bran oil, Cocoa powder.

Storage:-

Refrigerate and consume within 2 days for best taste experience