Summer is the season for luscious red cherries, and our chocolate and cherry cake celebrates these cherries. A great balance between the mildly flavoured cherries with chocolate is a combination worth trying.
This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours has high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!
