Chocolate Cherry Cup

Gluten-Free | Plant-Based

Elevate your celebrations with Karamele’s exquisite Chocolate Cherry Cups — an artful reinterpretation of a timeless classic. Each cup unveils layers of decadent chocolate sponge, velvety cherry compote, and succulent cherries, crowned with a delicate flourish of vanilla cream and cherry preserve.

Thoughtfully crafted with nutrient-rich sorghum flour and the finest plant-based Callebaut chocolate, this creation follows the signature formulation of renowned Nutritionist & Dietician Kanupriya Khanna — where indulgence meets mindful nutrition.

Naturally sweetened with organic jaggery, these elegant dessert cups offer a rich source of iron, fibre, and antioxidants — transforming every bite into a wholesome yet luxurious experience.

Why You’ll Love It:
* Purely Gluten-Free: Crafted for comfort and ease
* 100% Plant-Based: Conscious, refined indulgence
* Nutrient-Rich: Made with thoughtfully selected, high-quality ingredients
* Expert-Curated: Inspired by Kanupriya Khanna’s signature recipe

The Karamele Promise:

• No Starches
• No Gums
• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners

Ingredients:
Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, soy-based whipping cream, plant-based Callebaut chocolate, cherry preserve

Weight: 120g

Storage:
Best enjoyed fresh. Refrigerate and consume within 2 days for an optimal experience.