Karamele
Chocolate Muffins
Chocolate Muffins
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Karamele’s Chocolate Walnut Muffins (Gluten-free & Plant Based )
Karamele's Chocolate Walnut Muffins are a nutritious delight, made with Sorghum flour (100% millet), for a gluten-free, nutrient-dense base. These Plant Based muffins are sweetened with jaggery, providing natural sweetness and essential minerals. They feature premium Plant Based Callebaut chocolate for a rich, dairy-free flavour, and walnuts for healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins offer a wholesome and indulgent snack
Ingredients:
Sorghum flour, Organic jaggery, Water, Rice bran oil and Unsweetened cocoa powder
Storage:
Refrigerate and consume within 2 days for best taste experience
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