Chocolate Muffins

Gluten-free, Plant Based  & Refined Sugar-free

Karamele's Chocolate Walnut Muffins are a nutritious delight, made with Sorghum flour (100% millet), for a gluten-free, nutrient-dense base. These Plant Based  muffins are sweetened with jaggery, providing natural sweetness and essential minerals. They feature premium Plant Based  Callebaut chocolate for a rich, dairy-free flavour, and walnuts for healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins offer a wholesome and indulgent snack

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

 The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:

Sorghum flour, Organic jaggery, Water, Rice bran oil and Unsweetened cocoa powder

Storage:

Refrigerate and consume within 2 days for best taste experience