Chocolate Muffins

Karamele’s Chocolate Walnut Muffins (Gluten-free & Plant Based )

Karamele's Chocolate Walnut Muffins are a nutritious delight, made with Sorghum flour (100% millet), for a gluten-free, nutrient-dense base. These Plant Based  muffins are sweetened with jaggery, providing natural sweetness and essential minerals. They feature premium Plant Based  Callebaut chocolate for a rich, dairy-free flavour, and walnuts for healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins offer a wholesome and indulgent snack

Ingredients:

Sorghum flour, Organic jaggery, Water, Rice bran oil and Unsweetened cocoa powder

Storage:

Refrigerate and consume within 2 days for best taste experience