Chocolate Orange Cake

Craving that taste when the sweetness of chocolate is infused with fresh orange zest? Karamele's Chocolate Orange Teacake is just what you need. Guess what? It’s healthy too!

This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low gylceimc load.

What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and vegan treat! The best of both worlds!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, fresh orange zest

Storage:-

Refrigerate and consume within 2 days for best taste experience