Chocolate Walnut Cake

Karamele's Chocolate Walnut Cake

Indulge in Guilt-Free Decadence

Karamele's Chocolate Walnut Cake is the perfect blend of health and indulgence. This gluten-free and vegan cake, crafted with precision and care by Kanupriya Khanna, a renowned Nutritionist and Dietician with years of experience in promoting wholesome, balanced diets, offers a treat you can savour guilt-free.

Made with Karamele's premium sorghum flour, this cake is packed with natural goodness. It is sweetened with organic jaggery, which adds a rich caramel-like sweetness while boosting iron and immunity. The use of rice bran oil ensures a heart-healthy fat profile, while the finest unsweetened cocoa powder delivers a deep, chocolatey richness. Generous chunks of walnuts add a delightful crunch and are a source of good fats, protein, and antioxidants.

Whether you're health-conscious or simply seeking a dessert that’s as nutritious as it is delicious, this cake is thoughtfully crafted to balance flavour and wellness. Perfect for any occasion or as an everyday treat!

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s 100% Sorghum Flour, Organic Jaggery, Rice Bran Oil, Unsweetened Cocoa Powder, Walnuts.

Allergens: Contains Rolled Oats, Nuts & Berries.

Storage Instructions:
Refrigerate and consume within 3 days for the best taste and freshness. Always keep away from direct sunlight

Treat yourself to Karamele's Chocolate Walnut Cake – a slice of indulgence, redefined.