Chocolate Walnut Muffins

Gluten-free, Plant Based  & Refined Sugar-free
Karamele's Chocolate & Walnut Muffins are a nutritious delight, made with Sorghum flour (100% millet), ensuring they are gluten-free and rich in essential nutrients. These Plant Based  muffins are sweetened with jaggery, providing a natural, unrefined sweetness packed with minerals. Jaggery offers natural sweetness, and essential vitamins, while walnuts add healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins are a wholesome and delicious snack choice.
Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).
The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:-
Sorghum flour, Organic jaggery, Rice bran oil, unsweetened cocoa powder, walnuts.
Storage:-
Refrigerate and consume within 2 days for best taste experience.