Coffee Cake

Karamele's Coffee Cake

(Gluten-free, Dairy-free, Plant-based)

A Perfect Brew for Your Taste Buds

Karamele's Coffee Cake is where the rich, robust flavour of coffee meets the wholesome goodness of natural ingredients. Thoughtfully crafted by Kanupriya Khanna, a celebrated Nutritionist and Dietician known for her expertise in creating health-focused recipes, this cake is both a delight and a health-conscious choice.

Baked with Karamele's premium sorghum flour, this gluten-free & plant-based cake offers a moist, tender crumb while being packed with nutrients. It is naturally sweetened with organic jaggery, a healthier alternative to refined sugar, adding a warm, caramelized sweetness. The rice bran oil lends a light, heart-healthy richness, while coffee powder infuses every bite with an invigorating burst of bold coffee flavour.

Whether you’re a coffee lover or someone seeking a guilt-free indulgence, Karamele's Coffee Cake is the perfect companion for your morning brew, an afternoon pick-me-up, or a cozy evening treat.

Why You’ll Love It:
•    Gluten-Free: Ideal for those with gluten sensitivities.
•    Plant-based: 100% plant-based and packed with wholesome ingredients.
•    Rich Coffee Flavour: Satisfies your coffee cravings in every bite.
•    Expert-Crafted: Developed by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s Sorghum Flour, Organic Jaggery, Rice Bran Oil, Coffee Powder.

Storage Instructions:
Refrigerate and consume within 3 days for the best taste and freshness. Always keep away from direct sunlight

Wake up your senses with Karamele's Coffee Cake – a rich, flavourful indulgence that’s good for you, too.