Date & Walnut Cake

Karamele's Date & Walnut Cake

Naturally Sweet, Perfectly Wholesome

(Gluten-free, Dairy-free & Plant-based)

Karamele's Date & Walnut Cake is a delightful blend of natural sweetness and nourishing ingredients. Created with the expertise of Kanupriya Khanna, a renowned Nutritionist and Dietician celebrated for her health-focused recipes, this cake is designed to satisfy your sweet cravings while supporting your wellness goals.

Baked with Karamele's premium sorghum flour, this gluten-free and plant-based cake is rich in nutrients and has a soft, moist texture. Sweetened naturally with organic jaggery and the caramel-like richness of dates, this treat is as wholesome as it is delicious. The addition of walnuts brings a delightful crunch and a boost of healthy fats and antioxidants, while rice bran oil ensures a light and heart-healthy fat profile.

Perfect for any time of day, whether as a nourishing breakfast, a mid-day snack, or a comforting dessert, Karamele's Date & Walnut Cake is a guilt-free indulgence that your whole family will love.

Why You’ll Love It:
•    Gluten-Free: A safe and tasty choice for gluten-sensitive individuals.
•    Plant-based: 100% plant-based and naturally sweetened.
•    Rich in Nutrients: Packed with the goodness of dates and walnuts.
•    Expert-Crafted: Developed by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s Sorghum Flour, Organic Jaggery, Rice Bran Oil, Dates, Walnuts.

Storage Instructions:
Refrigerate and consume within 2 days for the freshest flavour and texture.

Savor the goodness of Karamele's Date & Walnut Cake – a sweet treat made with nature’s finest