Date & Walnut Date Paste Cake

Date and walnut – a combination as old as time itself! That’s what you’ll get in Karamele's Date & Walnut Teacake. Did you know walnuts are an excellent source of omega-3?

This scrumptious teacake is baked with Sorghum flours using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with Mejdool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and vegan treat! The best of both worlds!

Ingredients:-

Sorghum flour, Organic jaggery, Rice bran oil

Storage:-

Refrigerate and consume within 2 days for best taste experience.