Diabetic chocolate truffle

Diabetic Chocolate Truffle Cake 

Our cake is a luxurious, guilt-free indulgence designed with your health in mind. Made with gluten-free, nutrient-dense sorghum flour (100% millet), this plant-based cake is naturally sweetened with stevia and monk fruit extract, offering a satisfying sweetness while supporting balanced blood sugar levels.

The cake features high-quality, plant-based sugar-free dark chocolate, delivering a rich, velvety flavor without any dairy. 

Free from preservatives, refined sugars, and artificial flavors, it’s a wholesome treat that combines the health benefits of millet with premium, sugar-free chocolate.

Moist and decadently finished with a sugar-free chocolate ganache, this cake is perfect for celebrating special occasions while maintaining a healthy lifestyle.

Ingredients:-

Sorghum flour, water, Plant Based Sugar Free Dark chocolate, Unsweetened Coconut cream, erythritol, stevia, monk fruit extract, rice bran oil, unsweetened cocoa powder.

Storage:-

Refrigerate and consume within 2 days for best taste experience.