Diabetic chocolate truffle

Gluten free, Plant Based & Refined sugar free
Our cake is a luxurious, guilt-free indulgence designed with your health in mind. Made with gluten-free, nutrient-dense sorghum flour (100% millet), this plant-based cake is naturally sweetened with stevia and monk fruit extract, offering a satisfying sweetness while supporting balanced blood sugar levels.
The cake features high-quality, plant-based sugar-free dark chocolate, delivering a rich, velvety flavor without any dairy.
Free from preservatives, refined sugars, and artificial flavors, it’s a wholesome treat that combines the health benefits of millet with premium, sugar-free chocolate.
Moist and decadently finished with a sugar-free chocolate ganache, this cake is perfect for celebrating special occasions while maintaining a healthy lifestyle.
Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).
The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:-
Sorghum flour, water, Plant Based Sugar Free Dark chocolate, Unsweetened Coconut cream, stevia, monk fruit extract, rice bran oil, unsweetened cocoa powder.
Storage:-
Refrigerate and consume within 2 days for best taste experience.