Diabetic Chocolate Walnut

Got chocolate cravings even as you're trying to be health-conscious? Don’t worry! Karamele's Diabetic Chocolate Walnut Teacake is just what you need.

This scrumptious teacake is baked with Sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.

Sorghum flour has high protein content, fibre and antioxidants.

What’s more, refined sugar is substituted with stevia and monk fruit extract, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and plant-based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Water, stevia and monk fruit extract, Rice bran oil, Cocoa Powder.

Storage:-

Refrigerate and consume within 2 days for best taste experience.