Double Chocolate Cake

Karamele's Double Chocolate Cake

Double the Chocolate, Double the Delight

(Gluten-free, Dairy-free & Plant-based)

Karamele's Double Chocolate Cake is the ultimate treat for chocolate lovers who seek indulgence without compromise. Crafted with care by Kanupriya Khanna, a renowned Nutritionist and Dietician celebrated for her innovative, health-conscious recipes, this cake offers a decadent yet nourishing experience.

Made with Karamele's premium sorghum flour, this gluten-free and vegan cake has a soft, rich texture that’s packed with natural goodness. It is sweetened with organic jaggery, providing a healthier alternative to refined sugar, while the finest unsweetened cocoa powder delivers a deep, chocolatey base. The highlight of this cake is the addition of premium plant-based Callebaut chocolate chunks, which melt into pockets of rich, velvety chocolate, making every bite a luxurious indulgence.

Whether it’s a special occasion or a moment to treat yourself, Karamele's Double Chocolate Cake is a perfect choice for those who want to enjoy a guilt-free dessert without compromising on flavor.

Why You’ll Love It:

• Gluten-Free: Safe for those with gluten sensitivities.
• Plant-based: 100% plant-based with premium ingredients.
• Decadent Chocolate Flavor: Made with Callebaut chocolate chunks for a premium experience.
• Expert-Crafted: Developed by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s Sorghum Flour, Organic Jaggery, Rice Bran Oil, Unsweetened Cocoa Powder, Premium Plant-Based Callebaut Chocolate Chunks.

• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners
• No Starches

Storage Instructions:
Refrigerate and consume within 3 days to enjoy the freshest, most chocolatey experience. Keep away from Direct Sunlight at all times.

Indulge in Karamele's Double Chocolate Cake – where health meets irresistible decadence