Fresh Fruit Cake

Gluten-Free & Plant-Based

Celebrate freshness with Karamele’s Fresh Fruit Cake — a vibrant, wholesome delight layered with juicy seasonal fruits, soft sponge, and smooth plant-based cream. Thoughtfully crafted with clean ingredients, it’s the perfect balance of indulgence and nourishment.

Soft Orange Sponge: Made with Karamele’s signature Sorghum (Jowar) flour, this gluten-free sponge is light, moist, and naturally sweetened with organic jaggery, offering a rich yet balanced sweetness.

Seasonal Fresh Fruits: Topped generously with a medley of fresh, hand-cut fruits — from grapes and kiwis to oranges and pomegranates — every slice bursts with colour, flavour, and natural goodness.

Decadent Plant-Based Cream: Whipped smooth with soy-based cream, this light, airy layer enhances the fruity freshness without overpowering it — a perfect harmony of taste and texture.

Karamele’s Fresh Fruit Cake is a celebration of nature’s finest produce — a cake that looks stunning, tastes divine, and nourishes the body. Ideal for birthdays, celebrations, or simply when you crave something fresh and beautiful.

Why You’ll Love It:
• Gluten-Free: Made with 100% millet (sorghum) for a wholesome base.
• Plant-Based: Dairy-free and crafted with compassion.
• Fresh & Wholesome: Topped with real, seasonal fruits for natural sweetness.
• Nutritionist-Crafted: A special recipe by Kanupriya Khanna, Nutritionist & Dietitian.

The Karamele Promise:
· No Starches
· No Gums
· No Preservatives
· No Artificial Colours
· No Artificial Sweeteners

Ingredients:
Sorghum (Jowar) flour, Organic jaggery, Rice bran oil, Seasonal fresh fruits, fresh orange zest, Soy-based cream.

Allergens:
Soy, Fruits.

Storage:
Keep refrigerated at all times. Consume within 2 days for the best taste and texture.