Karamele’s Classic Pineapple Cake

Gluten free & Plant Based
Indulge in the tropical charm of Karamele’s Classic Pineapple Cake — a perfect fusion of juicy pineapple flavours and wholesome, better-for-you ingredients, crafted for a truly memorable treat.

• Soft Pineapple Sponge: Made with Karamele’s signature Sorghum (Jowar) flour, this gluten-free sponge is moist, fluffy, and naturally sweetened with organic jaggery for a rich, earthy sweetness.
• Juicy Pineapple Chunks: Studded with generous pieces of juicy pineapple, each bite bursts with natural tropical flavour and refreshing fruity notes.
• Decadent Plant-Based Cream: Finished with a layer of smooth, soy-based plant cream, adding a light, creamy texture that perfectly complements the bright, tangy pineapple.
• Naturally Sweetened: This cake sponge is sweetened with organic jaggery, offering a guilt-free indulgence without compromising on taste.

This Classic Pineapple Cake is a celebration of tropical freshness and clean, plant-based indulgence. Whether it’s a festive gathering or a personal moment of indulgence, this cake promises sunshine in every bite.

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Plant-based: 100% plant-based for a compassionate choice.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:
Sorghum (Jowar) flour, Pineapple Chunks, Jaggery, Water, Rice Bran Oil, Soy-based Cream.

Allergens:
Soy, Pineapple.

Storage:
Keep refrigerated at all times