Lavash (Beetroot)

Beetroot Lavash

Gluten-free & Plant based

When the clock strikes snack o’clock, do you look for healthy yet crunchy munchies?

Well, look no further than Karamele’s Beetroot Lavash! A wholesome thin and crispy beetroot snack seasoned perfectly!

This snack is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, iron, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s snacks are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and Plant Based treat!

The Karamele Promise:

• No Starches
• No Gums
• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners

Ingredients:

Sorghum flour, Water, Frest Beetroot, Rice bran oil, Salt,

Storage:

Consume within 15 days for best taste experience. Store in cool place away from direct sunlight.

Please note: Dip is not included with the lavash and is shown for illustrative purposes only.