Mix Berries Cake

Karamele's Mixed Berries Cake

A Burst of Berry Goodness

(Gluten-free, Dairy-free & Plant-based)

Karamele's Mixed Berries Cake is a delightful medley of fruity flavours, thoughtfully created to satisfy your sweet cravings while keeping your health in mind. This exquisite cake is crafted by Kanupriya Khanna, a renowned Nutritionist and Dietician known for her innovative, health-focused recipes.

Baked with Karamele's premium sorghum flour, this gluten-free and vegan cake is naturally sweetened with organic jaggery, making it a wholesome alternative to conventional desserts. The rich flavours of frozen blueberries and strawberries come alive in every bite, enhanced by our in-house strawberry and blueberry preserves. A touch of fresh lemon zest adds a bright citrusy note that perfectly balances the sweetness of the berries. Combined with rice bran oil, this cake boasts a moist, tender crumb that's as nourishing as it is delicious.

Perfect for family gatherings, tea-time indulgence, or just because, Karamele's Mixed Berries Cake is a celebration of natural flavours and mindful eating.

Why You’ll Love It:

• Gluten-Free: Ideal for gluten-sensitive individuals.
• Plant-Based: Completely plant-based, made with natural ingredients.
• Berry Explosion: Packed with the fruity goodness of blueberries and strawberries.
• Expert-Crafted: Developed by Kanupriya Khanna (Nutritionist & Dietician).

Ingredients:
Karamele’s Sorghum Flour, Organic Jaggery, Rice Bran Oil, Frozen Blueberries, Frozen Strawberries, In-House Strawberry & Blueberry Preserves, Fresh Lemon Zest.

• No Preservatives
• No Artificial Colours
• No Artificial Sweeteners
• No Starches

Storage Instructions:
Refrigerate and consume within 4 days to enjoy the freshest and most vibrant flavours. Keep away from direct Sun light at all times.

Savor the natural goodness of Karamele's Mixed Berries Cake – a berry-infused delight that’s wholesome and delicious.