Nutella Cake

Gluten-free & Eggless

Pure chocolate-hazelnut indulgence, the Karamele way.

Our Nutella Cake is a rich, moist and decadent chocolate cake generously layered and finished with luscious Nutella chocolate spread. The combination of deep chocolate and creamy hazelnut makes every bite irresistibly indulgent.

Made with 100% sorghum (jowar) flour, this cake is gluten-free and eggless, while delivering all the richness and deliciousness you expect from a classic Nutella cake.

Perfect for birthdays, celebrations or simply when you’re craving something wonderfully chocolatey.

Why You’ll Love It:
•    Gluten-Free: Safe for gluten-sensitive individuals.
•    Wholesome Ingredients: Crafted with natural, nutrient-dense components.
•    Expert-Approved: A special recipe by Kanupriya Khanna (Nutritionist & Dietician).

The Karamele Promise:

·        No Starches

·        No Gums

·        No Preservatives

·        No Artificial Colours

·        No Artificial Sweeteners

Ingredients:- Sorghum flour, Organic jaggery, Nutella chocolate spread, Rice bran oil, Unsweetened cocoa powder, Soy Based  whipping cream, Plant Based Callebaut chocolate.

Storage:- Refrigerate and consume within 2 days for best taste experience.